Here's the latest news from Feys+Hobbs.

Preserves Receive Recognition! Posted on: Monday, December 15, 2008 We are tickled to have read this Sunday in the Victoria Times Colonist food writer Eric Akis rating our preserves are "some of the finest in Canada". WOW. Some of his mentioned preserves are limited editions so order yours today. The Triple Wildberry Port, Green Tomato Mincemeat and the Kickass Plum Chutney are made in extremely small runs. We will try to bump production next year! Order on line in our store, or hustle in today!

Feys+Hobbs is thrilled to announce our on-line store is 'open' for business! Posted on: Tuesday, November 11, 2008 This tool will allow you to review our menus ~ office catering, special occasion, Holiday and others, place an order, edit an order and review your order history. "Our on-line store is a great resource that allows our customers to plan their menus, see what we're cooking and what new things are available. We’re all very excited and pleased," says David Feys. The launch of the on-line store coincides with a new POS system at Feys+Hobbs that will make your "in-store" experience more efficient. Website: Click here to view menus or sign up...

Feys+Hobbs Announces New Sous Chef Appointment... Posted on: Wednesday, October 8, 2008 President and Executive Chef David Feys is pleased to announce that Robert Cassels has been appointed Sous Chef. "Robert has worked most diligently and dedicatedly to attain this position" says Feys, "he understands my passion for great food, has developed an eye for artistic presentations, and is a good team leader and motivator of his co-workers." We look forward to Rob's continued successes with Feys+Hobbs.

Feys+Hobbs Launches New Website Posted on: Thursday, September 4, 2008 Feys+Hobbs launches a totally revamped web site with more information, more powerful on-line store and photos of our work. "I think we've nailed it!" says David Feys, President. "We've always been about 'the food' and now our web site reflects that." We invite you to explore the new site, pictures, sign on to the on-line store. Watch for regular updates to the Fresh Sheet and more.